Hôtel restaurant La Ferme d'André
With friends or family, enjoy our traditional French cuisine dishes including our specialties of Charolais meat and offal (Also offers frog's legs). Many of our dishes are homemade..
Labels et Classements guides
Brasserie
Traditional cooking
Culinary specialities
Traditional French cooking
Opening dates and times
From 01/01 to 31/12 from Monday to Saturday.
Closed exceptionally on January 1st, May 1st and December 25th.
Closed exceptionally on January 1st, May 1st and December 25th.
Tarifs
| - A la carte | 12 € - 34 € |
| - Child menu | from 13 € |
| - Menu of the day | 16,50 € |
| - Adult menu | 16,50 € - 32,50 € |
A la carte: 12 to 34 €
Adult menu: 16.50 to 32.50 €
Child menu: from 13 €
Menu of the day: 16.50 €.
Adult menu: 16.50 to 32.50 €
Child menu: from 13 €
Menu of the day: 16.50 €.
For children
Baby chair
Capacity
| Number of halls | 2 |
| Number of air-conditioned rooms | 2 |
| Maximum number of seats | 100 |
| Number of seats on the terrace | 60 |
Facilities & services
Reception room
Baby chair
Air conditioned restaurant
Toilets
Terrace
Parking nearby
Wi-fi
Restaurant
Buffet meal